Normally, when you think about bees, the first thing that comes to mind is honey. But bees produce more than just honey. Two other consumable substances that bees produce are royal jelly and propolis. In this article, I’m going to…
Holy basil (ocimum sanctum) is a plant that is native to Southeast Asia. It is also known as tulsi and in India where it is highly revered, it is commonly used in Ayuverda, the traditional Indian medicine system. Users of…
As an invasive plant that eats everything in its path, the kudzu vine gets a bad reputation in North America. However, it is packed with nutrients with the root alone containing over 70 compounds and has a host of medicinal…
Did you know that what we call “baby fat” could possibly hold the secret to weight loss? The proper name for “baby fat” is brown adipose tissue (BAT) or brown fat. Babies have brown fat to help keep them warm…
Perilla (perilla frutescens) is a herb that is native to Asia and belongs to the mint family. This herb has many uses and is commonly used in Asian cuisine. It is one of 50 fundamental herbs used in traditional Chinese…